INGREDIENTS: Water, Potatoes, Zucchini Squash, Yellow Onion, Carrots, Tomatoes(Tomato Juice, Salt, Calcium Chloride, Citric Acid), Eggplant, Vegetable Base (Vegetables:Tomato, Carrot, Onion), Sea Salt, Dextrose, Organic Evaporated Cane Juice, Canola Oil, Natural Flavoring, Potato Flour), Canola Oil, Tomato Paste(Tomatoes), Celery, Garlic,Spices.
Saturated Fat: saturated fat free Cholesterol: cholesterol free Vitamin A - IU: high vitamin A Vitamin C: high vitamin C
How to defrost our soups:
• Leave in fridge overnight then either heat in a pot on the stove or microwave without the lid
• Place the sealed container upside down in the sink and run warm water over the container.
• Pop the frozen soup out and place in a pot and heat on the stove.
• Remove the lid, cover top with a paper towel and microwave in the container on high till the soup is defrosted and hot (time depends on your microwave strength)