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This Sweet Potato Curry Soup is great as is, as a side dish or used like a sauce over vegetables and tofu, chicken or shrimp.
INGREDIENTS: Water, Red Garnett Yams, Coconut(Coconut Extract, Water, Citric Acid as Antioxidant, Sodium Metabisulfate as preservative), Yellow Onion, Vegetable Base ( Vegetables(Tomato, Carrot, Onion), Sea Salt, Dextrose, Organic Evaporated Cane Juice, Canola Oil, Natural Flavoring, Potato Flour), Canola Oil, Yellow Curry Paste (Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom), Basil, Garlic, Spices. Contains Coconut. Vitamin C: good source of vitamin C |