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  • CARROT GINGER (VEGETARIAN)

CARROT GINGER (VEGETARIAN)

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Fresh carrots, fresh and ground ginger and a hint of cream.  This soup is good hot or cold and helps an achy stomach.     
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This soup can be served warm or cold.

INGREDIENTS: Water, Carrots, Yellow Onion, Cream, Vegetable Base (Vegetables(Tomato, Carrot, Onion), Sea Salt, Dextrose, Organic Evaporated Cane Juice, Canola Oil, Natural Flavoring, Potato Flour), Canola Oil, Ginger Root, Garlic, Spices. 

Contains: Milk. 

Vitamin A - IU: high vitamin A 
Vitamin C: good source of vitamin C

How to defrost our soups:

• Leave in fridge overnight then either heat in a pot on the stove or microwave without the lid
• Place the sealed container upside down in the sink and run warm water over the container.
• Pop the frozen soup out and place in a pot and heat on the stove.
• Remove the lid, cover top with a paper towel and microwave in the container on high till the soup is defrosted and hot (time depends on your microwave strength) 


Souper Natural, LLC  •      © Copyright 2020  •  All Rights Reserved
Durham Hall Business Park   16285 SW 85th Ave., #403   Tigard, Oregon 97224
(503) 332-2848
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  • Home
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    • Farmers Markets
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    • Gallery