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This soup can be served warm or cold.
INGREDIENTS: Water, Carrots, Yellow Onion, Cream, Vegetable Base (Vegetables(Tomato, Carrot, Onion), Sea Salt, Dextrose, Organic Evaporated Cane Juice, Canola Oil, Natural Flavoring, Potato Flour), Canola Oil, Ginger Root, Garlic, Spices. Contains: Milk. Vitamin A - IU: high vitamin A Vitamin C: good source of vitamin C How to defrost our soups: • Leave in fridge overnight then either heat in a pot on the stove or microwave without the lid • Place the sealed container upside down in the sink and run warm water over the container. • Pop the frozen soup out and place in a pot and heat on the stove. • Remove the lid, cover top with a paper towel and microwave in the container on high till the soup is defrosted and hot (time depends on your microwave strength) |