Try adding chives or bacon bits on top of this creamy and delicious soup.
INGREDIENTS: Water, Potatoes, Cheddar Cheese (Cultured Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color, Potato Starch, Powdered Cellulose added to prevent caking, Natamyacin [Natural Mold Inhibitor]), Heavy Whipping Cream( Ultra-pasteurized Heavy Cream[Milk]), Yellow Onion, Vegetable Base (Vegetables(Tomato, Carrot, Onion), Sea Salt, Dextrose, Organic Evaporated Cane Juice, Canola Oil, Natural Flavoring, Potato Flour), Canola Oil, Garlic, Spices.
Vitamin B6: good source of vitamin B6
How to defrost our soups:
• Leave in fridge overnight then either heat in a pot on the stove or microwave without the lid
• Place the sealed container upside down in the sink and run warm water over the container.
• Pop the frozen soup out and place in a pot and heat on the stove.
• Remove the lid, cover top with a paper towel and microwave in the container on high till the soup is defrosted and hot (time depends on your microwave strength)