INGREDIENTS: Water, Potatoes, Garlic, Cream, Vegetable Base (Vegetables(Tomato, Carrot, Onion), Sea Salt, Dextrose, Organic Evaporated Cane Juice, Canola Oil, Natural Flavoring, Potato Flour), Yellow Onion, Canola Oil, Artichoke Hearts(Artichoke Heart Quarters, Water, Salt, Citric Acid, Ascorbic Acid), Spice.
Vitamin C: good source of vitamin C
Vitamin B6: good source of vitamin B6
How to defrost our soups:
• Leave in fridge overnight then either heat in a pot on the stove or microwave without the lid
• Place the sealed container upside down in the sink and run warm water over the container.
• Pop the frozen soup out and place in a pot and heat on the stove.
• Remove the lid, cover top with a paper towel and microwave in the container on high till the soup is defrosted and hot (time depends on your microwave strength)