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You can use this soup as a braising liquid in a crockpot or for a stew. It also makes a great sauce. Add mushrooms, chicken, goat cheese-garnish with chopped parsley and serve over pasta or mashed potatoes as a sauce
INGREDIENTS: Water, Yellow Onion, Cream,Sherry Cooking Wine(Sherry Wine, Salt, Potassium Metabisufite, Potassium Sorbate), Canola Oil, Organic Beef Base (Roasted Beef and Natural Juices, Maltodextrin, Salt, Cane Sugar, Beef Stock, Beef Fat, Yeast Extract, Potato Starch, Celery Concentrate, Dried Garlic, Dried Onion, Caramel Color, Natural Flavor), Wheat Flour, Chicken Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric), Garlic, Parsley, Spices. 07/06/2012 Contains Milk, Wheat and Meat Good source of vitamin C How to defrost our soups: • Leave in fridge overnight then either heat in a pot on the stove or microwave without the lid • Place the sealed container upside down in the sink and run warm water over the container. • Pop the frozen soup out and place in a pot and heat on the stove. • Remove the lid, cover top with a paper towel and microwave in the container on high till the soup is defrosted and hot (time depends on your microwave strength) |