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INGREDIENTS: Water, Chicken, Yellow Onion, Carrots, Egg Noodle (Semolina, Eggs, Niacin, Iron, [Ferrous Sulfate], Riboflavin, Folic Acid, Chicken Base ( Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric), Celery, Canola Oil, Garlic, Fresh Parsley, Spices.
Contains Egg, Wheat, Chicken Protein: good source of protein Vitamin A - IU: high vitamin A How to defrost our soups: • Leave in fridge overnight then either heat in a pot on the stove or microwave without the lid • Place the sealed container upside down in the sink and run warm water over the container. • Pop the frozen soup out and place in a pot and heat on the stove. • Remove the lid, cover top with a paper towel and microwave in the container on high till the soup is defrosted and hot (time depends on your microwave strength) |