Add cayenne or Tabasco to kick up the heat in this corn chowder.
INGREDIENTS: Water, Sweet White Corn, Potatoes, Cream, Yellow Onion, Chicken Base(Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Naural Flavoring, Chicken Broth, Turmeric), Celery, Wheat Flour, Red Bell Pepper, Bacon(Cured with Water, Salt, Sugar, Sodium Phosphate, and Sodium Nitrite) Canola Oil, Garlic, Spices.
Contains: Milk, Wheat, Chicken
How to defrost our soups:
• Leave in fridge overnight then either heat in a pot on the stove or microwave without the lid
• Place the sealed container upside down in the sink and run warm water over the container.
• Pop the frozen soup out and place in a pot and heat on the stove.
• Remove the lid, cover top with a paper towel and microwave in the container on high till the soup is defrosted and hot (time depends on your microwave strength)