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Top with chives or green onions and sour cream when serving.
INGREDIENTS: Water, Potatoes, Cheddar Cheese(Cultured Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color, Potato Starch, Powdered Cellulose added to prevent caking, Natamyacin [Natural Mold Inhibitor]), Heavy Whipping Cream( Ultra pasteurized Heavy Cream[Milk]), Yellow Onion, Vegetable Base (Vegetables(Tomato, Carrot, Onion), Sea Salt, Dextrose, Organic Evaporated Cane Juice, Canola Oil, Natural Flavoring, Potato Flour), Canola Oil, Garlic, Spices. Contains Milk, Meat stock Vitamin B6: good source of vitamin B6 How to defrost our soups: • Leave in fridge overnight then either heat in a pot on the stove or microwave without the lid • Place the sealed container upside down in the sink and run warm water over the container. • Pop the frozen soup out and place in a pot and heat on the stove. • Remove the lid, cover top with a paper towel and microwave in the container on high till the soup is defrosted and hot (time depends on your microwave strength) |