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  • POTATO BACON CHEDDAR

POTATO BACON CHEDDAR

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Top with chives or green onions and sour cream when serving.


INGREDIENTS: Water, Potatoes, Cheddar Cheese(Cultured Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color, Potato Starch, Powdered Cellulose added to prevent caking, Natamyacin [Natural Mold Inhibitor]), Heavy Whipping Cream( Ultra pasteurized Heavy Cream[Milk]), Yellow Onion, Vegetable Base (Vegetables(Tomato, Carrot, Onion), Sea Salt, Dextrose, Organic Evaporated Cane Juice, Canola Oil, Natural Flavoring, Potato Flour), Canola Oil, Garlic, Spices. 

Contains Milk, Meat stock

Vitamin B6: good source of vitamin B6

How to defrost our soups:

• Leave in fridge overnight then either heat in a pot on the stove or microwave without the lid
• Place the sealed container upside down in the sink and run warm water over the container.
• Pop the frozen soup out and place in a pot and heat on the stove.
• Remove the lid, cover top with a paper towel and microwave in the container on high till the soup is defrosted and hot (time depends on your microwave strength) 


Souper Natural, LLC  •      © Copyright 2020  •  All Rights Reserved
Durham Hall Business Park   16285 SW 85th Ave., #403   Tigard, Oregon 97224
(503) 332-2848
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  • Home
  • Our Products
  • Local Pick-up
  • Buy Online
  • Where to Find Us
    • Farmers Markets
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    • Catering
  • About
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    • Contact
    • Gallery