INGREDIENTS: Water, Pork, Potatoes, Cream, Red Bell Pepper, Yellow Onion, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch and Powdered Cellulose, Natamycin), Chicken Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric)., Canola Oil, Garlic, Fennel Seed, Spices.
Contains Milk, Chicken
Protein: good source of protein
Vitamin B1: good source of vitamin B1
Vitamin B6: good source of vitamin B6
Calcium: good source of calcium
How to defrost our soups:
• Leave in fridge overnight then either heat in a pot on the stove or microwave without the lid
• Place the sealed container upside down in the sink and run warm water over the container.
• Pop the frozen soup out and place in a pot and heat on the stove.
• Remove the lid, cover top with a paper towel and microwave in the container on high till the soup is defrosted and hot (time depends on your microwave strength)