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  • SAUSAGE & PEPPERS

SAUSAGE & PEPPERS

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Ground Pork with herbs and fennel pureed with tons of sautéed onions and sautéed red peppers!  Add some heavy cream and Monterey Jack cheese to complete this incredible soup! 
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INGREDIENTS: Water, Pork, Potatoes, Cream, Red Bell Pepper, Yellow Onion, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch and Powdered Cellulose, Natamycin), Chicken Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric)., Canola Oil, Garlic, Fennel Seed, Spices.

Contains Milk, Chicken

Protein: good source of protein 
Vitamin B1: good source of vitamin B1 
Vitamin B6: good source of vitamin B6 
Calcium: good source of calcium

How to defrost our soups:

• Leave in fridge overnight then either heat in a pot on the stove or microwave without the lid
• Place the sealed container upside down in the sink and run warm water over the container.
• Pop the frozen soup out and place in a pot and heat on the stove.
• Remove the lid, cover top with a paper towel and microwave in the container on high till the soup is defrosted and hot (time depends on your microwave strength) 


Souper Natural, LLC  •      © Copyright 2020  •  All Rights Reserved
Durham Hall Business Park   16285 SW 85th Ave., #403   Tigard, Oregon 97224
(503) 332-2848
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