INGREDIENTS: Water, Chicken, Chili Peppers(Green Chilli's, Water, Salt, Citric Acid, Trace of Calcium Chloride), Poblano Peppers (Poblano Peppers, Water, Salt, Citric Acid), Monterey Jack Cheese(Cultured Pasteurized Milk, Salt, Enzymes,Potato Starch and Powdered Cellulose, Natamycin), Long Grain White Rice, Yellow Onion, Cream, Chicken Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric), Red Bell Pepper, Canola Oil, Green Onion, Lime Juice, Garlic, Spices.
Protein: good source of protein
Calcium: good source of calcium
How to defrost our soups:
• Leave in fridge overnight then either heat in a pot on the stove or microwave without the lid
• Place the sealed container upside down in the sink and run warm water over the container.
• Pop the frozen soup out and place in a pot and heat on the stove.
• Remove the lid, cover top with a paper towel and microwave in the container on high till the soup is defrosted and hot (time depends on your microwave strength)