INGREDIENTS: Water, Coconut(Coconut Extract, Water, Citric Acid,[as antioxidant], Sodium Metabisulfate [as preservative]), Jasmine Rice, Chicken Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric), Jalapeno Pepper, Green Curry Paste (Green Chili, Lemon Grass, Garlic, Salt, Galangal, Shrimp Paste[Shrimp, Salt, Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric]), Green Onion, Garlic, Ginger Root, Canola Oil, Tomato Paste, Cilantro Leaves.
Contains: Coconut Milk, Shellfish, Chicken.
Iron: good source of iron
How to defrost our soups:
• Leave in fridge overnight then either heat in a pot on the stove or microwave without the lid
• Place the sealed container upside down in the sink and run warm water over the container.
• Pop the frozen soup out and place in a pot and heat on the stove.
• Remove the lid, cover top with a paper towel and microwave in the container on high till the soup is defrosted and hot (time depends on your microwave strength)