This soup is even better when you add tortilla chips, jack cheese, sour cream, avocado and chicken.
INGREDIENTS: Water, Tomatoes(Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Yellow Onion, Carrots, Chicken Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric)., Heavy Whipping Cream ( Ultra Pasteurized Heavy Cream[Milk]), Canola Oil, Celery, Tomato Paste(Tomatoes), Green Bell Pepper, Jalapeno Pepper, Garlic, Fresh Cilantro, Flour(Wheat Flour, Niacin, Iron[Ferrous Sulfate] Riboflavin, Folic Acid), Spices, Red Chili Pepper Flakes.
Contains Milk, Wheat.
Vitamin A - IU: high vitamin A
How to defrost our soups:
• Leave in fridge overnight then either heat in a pot on the stove or microwave without the lid
• Place the sealed container upside down in the sink and run warm water over the container.
• Pop the frozen soup out and place in a pot and heat on the stove.
• Remove the lid, cover top with a paper towel and microwave in the container on high till the soup is defrosted and hot (time depends on your microwave strength)