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INGREDIENTS: Water, White Beans, Yellow Onion, Carrots, Celery, Chicken Base (Roasted Chicken Meat, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite), Canola Oil, Garlic, Spice.
Dietary Fiber: high dietary fiber Potassium: good source of potassium Vitamin A - IU: high vitamin A Vitamin B1: good source of vitamin B1 Calcium: good source of calcium Phosphorus: good source of phosphorous Copper: good source of copper Magnesium: good source of magnesium How to defrost our soups: • Leave in fridge overnight then either heat in a pot on the stove or microwave without the lid • Place the sealed container upside down in the sink and run warm water over the container. • Pop the frozen soup out and place in a pot and heat on the stove. • Remove the lid, cover top with a paper towel and microwave in the container on high till the soup is defrosted and hot (time depends on your microwave strength) |