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This Curry Lentil Soup is great served over rice or quinoa. Add seared tofu, chicken or shrimp.
INGREDIENTS: Water, Coconut Milk(Coconut Extract, Water, Citric Acid (as antioxidant), Sodium Metabisulphate (as preservative), Red Lentils, Yellow Onion, Vegetable Base (Vegetables(Tomato, Carrot, Onion), Sea Salt, Dextrose, Organic Evaporated Cane Juice, Canola Oil, Natural Flavoring, Potato Flour), Canola Oil, Garlic, Spices. Contains Coconut Iron: good source of iron |